The name of the Mercs wine originated as a combination of abbreviations for merlot and cabernet sauvignon, the varieties from which this wine is made.
Wine has a deep, ruby red color, its dense and with vibrant reflections.
Expressed aromas of black berries (blueberries, blackberries), spicy notes (cloves and pepper), some herbal notes (mint).
In the mouth soft and supple, almost velvety. Small but expressed tannins. Very lasting and lively.
erving temperature: 18 °C
Gastro recommendation: Sirloin steak with demiglace sauce and grilled vegetables
Recommended glass: Schott Zwiesell Taste Bordeaux CL65