Early harvest in mid-August. Fermentation under controlled conditions at a temperature of 13 ° C. Fermentation is followed by the charmat method of secondary fermentation in the tank and bottling.
Bright, straw yellow color with a slight greenish tinge, very lively reflections.
The bubbles are small, numerous and persistent, both in the cup and on the palate.
It has a fresh aromatic profile, with wildflowers, white vineyard peach and lime.
It is extremely fresh and soft on the palate. Syrupy and lasting taste.
Serving temperature: 5-7 °C
Gastro recommendation: as an aperitif, with finger food and cold fish appetizers - raw Kvarner shrimps raw oysters with green apple vinaigrette)
Recommended serving glass: Schott Zwiesel Taste Flute CL28