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PAVIČIĆ vina Bogdanuša

Bogdanuša wine is made from the autochthonous white variety of the island of Hvar, Bogdanuša or Vrbanjka, which originally originates from Vrbanj, where the Pavičić wine cellar is located.
The wine is fresh, mineral with an alcohol content between 12.5 and 13%.

Serving temperature: 12°C
Gastro recommendation: light dishes of white meat and fish
0.75 lit
Recommended serving glass: Schott Zwiesel Sensa white cl51

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